Cranberry-walnut Crostadas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A truly light and delicious desert. Looks great and tastes great and you can change the fruit to any fruit you desire. Ingredients:
1 cup heavy cream |
1/4 cup sugar |
1 1/2 cups toasted walnut halves, chopped |
1 cup dried cranberries |
1/4 tsp. ground cinnamon |
1 pkg. (10 oz.) pepperidge farm® puff pastry shells |
cream for sweetened whipped cream |
almond or orange-flavored ligueur |
Directions:
1. HEAT cream and sugar in saucepan to a boil. Cook over medium heat about 6 min. or until slightly thickened, stirring occasionally. Remove from heat. Let cool.
2. STIR in walnuts, cranberries and cinnamon.
3. MEANWHILE bake pastry shells according to package directions. Remove from baking sheet and cool on wire rack.
4. DIVIDE walnut mixture among pastry shells.
5. Serve with one of the Suggested Accompaniments and garnish plate with the flavored whipped cream
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