Directions:
- Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
- Divide mixture in half and pour into large, clean mason jars. Pour vodka into the jars to cover the berries. Set aside and allow to sit for 1 week. After 1 week, strain out the cranberries and store cranberry vodka in a clean jar in the refrigerator.
- To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic. Garnish with a slice of lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18394.71 Kcal (77015 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 91.89mg | 4% | |
| Potassium | 178.83mg | 4% | |
| Total Carbs | 51.44g | 17% | |
| Sugars | 41.77g | 167% | |
| Dietary Fiber | 5.67g | 23% | |
| Vitamin C | 14.7mg | 25% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.97 Kcal (950 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.13mg | 4% | |
| Potassium | 2.21mg | 4% | |
| Total Carbs | 0.63g | 17% | |
| Sugars | 0.52g | 167% | |
| Dietary Fiber | 0.07g | 23% | |
| Vitamin C | 0.2mg | 25% | |
| Calcium | 0.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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