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Cranberry Upside-Down Cake Recipe

Cranberry Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

444

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 F. Coat a 9-inch square of a 9 or 10 inch round baking pan with cooking spray and dust with flour.
In a small bowl, combine cranberries, walnuts, and orange rind. In a small saucepan, melt 2 tbsp butter over medium. Stir in brown sugar, oj, and cinnamon. Cook for 3 minutes, stirring constantly. Pour into pan. Sprinkle with cranberry mixture.
Whisk flour, salt, and baking powder in a medium bowl.
In a large mixing bowl, with an electric mixer set on medium, beat granulated sugar and remaining butter until creamy. Add vanilla, egg, buttermilk, and flour mixture. Spoon over cranberries.
Bake 40 minutes or until a toothpick inserted in center of cake comes out clean. Cool in pan for 5 minutes. Invert onto a rack to finish cooling. Beat glaze ingredients. Drizzle over cake. Slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.54 Kcal (1857 kJ)
Calories from fat	114.93 Kcal
		% Daily Value*
Total Fat	12.77g	20%
Cholesterol	47.93mg	16%
Sodium	157.21mg	7%
Potassium	153.16mg	3%
Total Carbs	80.45g	27%
Sugars	61.77g	247%
Dietary Fiber	1.79g	7%
Protein	3.68g	7%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	313.03 Kcal (1311 kJ)
Calories from fat	81.11 Kcal
		% Daily Value*
Total Fat	9.01g	20%
Cholesterol	33.83mg	16%
Sodium	110.95mg	7%
Potassium	108.1mg	3%
Total Carbs	56.78g	27%
Sugars	43.59g	247%
Dietary Fiber	1.26g	7%
Protein	2.6g	7%
Vitamin C	2.9mg	7%
Vitamin A	0.1mg	4%
Iron	1.4mg	11%
Calcium	45mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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