Cranberry Turkey Salad Recipe

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Cranberry Turkey Salad
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Ingredients:

Directions:

  1. In a bowl, dissolve lemon gelatin in 1 cup of boiling water; refrigerate for 1 hour or until slightly thickened. Beat for 1 minute on high speed. Stir in turkey, celery, cheese, almonds, eggs if desired, Miracle Whip, cream, salt and onion salt. Spread evenly into a 13-in. x 9-in. dish. Cover and refrigerate until firm, about 2 hours.
  2. Dissolve the raspberry gelatin in remaining boiling water; stir in cranberry sauce until melted and blended. Spoon over turkey mixture. Refrigerate for 2 hours or until set. Cut into squares. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.61 Kcal (1288 kJ)
Calories from fat 203.96 Kcal
% Daily Value*
Total Fat 22.66g 35%
Cholesterol 290.05mg 97%
Sodium 664.9mg 28%
Potassium 259.13mg 6%
Total Carbs 8.43g 3%
Sugars 4.85g 19%
Dietary Fiber 1.64g 7%
Protein 19.68g 39%
Vitamin C 1.2mg 2%
Vitamin A 2mg 66%
Iron 1.7mg 9%
Calcium 177mg 18%
Amount Per 100 g
Calories 169.94 Kcal (712 kJ)
Calories from fat 112.67 Kcal
% Daily Value*
Total Fat 12.52g 35%
Cholesterol 160.24mg 97%
Sodium 367.32mg 28%
Potassium 143.15mg 6%
Total Carbs 4.66g 3%
Sugars 2.68g 19%
Dietary Fiber 0.9g 7%
Protein 10.87g 39%
Vitamin C 0.6mg 2%
Vitamin A 1.1mg 66%
Iron 0.9mg 9%
Calcium 97.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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