Cranberry Tea Loaf Recipe

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Cranberry Tea Loaf
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Ingredients
8
Count
Nutrition
163
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine flour, dried cranberries, sugar and baking powder in large mixing bowl.
  3. In a separate bowl, mix together remaining ingredients.
  4. Blend apple sauce mixture into flour mixture until just combined.
  5. Spoon batter into a greased loaf pan.
  6. Bake 45 to 50 minutes, until pick inserted in center comes out clean.
  7. Cool for about 10 minutes in the pan before removing the loaf to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163 Kcal (682 kJ)
Calories from fat 23.02 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 18.7mg 6%
Sodium 6.95mg 0%
Potassium 121.82mg 3%
Total Carbs 30.89g 10%
Sugars 15.09g 60%
Dietary Fiber 1.22g 5%
Protein 2.59g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 305.56 Kcal (1279 kJ)
Calories from fat 43.15 Kcal
% Daily Value*
Total Fat 4.79g 4%
Cholesterol 35.06mg 6%
Sodium 13.03mg 0%
Potassium 228.36mg 3%
Total Carbs 57.91g 10%
Sugars 28.29g 60%
Dietary Fiber 2.28g 5%
Protein 4.86g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 4%
Iron 0.8mg 2%
Calcium 81mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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