Cranberry Spritz Cookies Recipe

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Cranberry Spritz Cookies
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Ingredients
10
Count
Nutrition
111
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, shortening, sugar and gelatin until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Decorate with sprinkles.
  3. Bake at 375° for 6-8 minutes or until set (do not brown). Remove to wire racks to cool completely. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.31 Kcal (466 kJ)
Calories from fat 32.35 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 6.8mg 2%
Sodium 11.52mg 0%
Potassium 5.8mg 0%
Total Carbs 17.29g 6%
Sugars 0.99g 4%
Dietary Fiber 0g 0%
Protein 1.45g 3%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 306.72 Kcal (1284 kJ)
Calories from fat 89.13 Kcal
% Daily Value*
Total Fat 9.9g 6%
Cholesterol 18.72mg 2%
Sodium 31.74mg 0%
Potassium 15.98mg 0%
Total Carbs 47.64g 6%
Sugars 2.73g 4%
Dietary Fiber 0g 0%
Protein 4.01g 3%
Vitamin A 0.1mg 1%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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