Cranberry Snack Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
1-1/2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1-1/2 cups cranberries, chopped
topping:
1-1/2 cups miniature marshmallows
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tbsp butter, melted

Directions:

In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with marshmallows. Lightly press into batter. Sprinkle with brown sugar and pecans. Drizzle with butter. Bake at 350° for 35-40 minutes or until cake tests done. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.02 Kcal (1989 kJ)
Calories from fat	158.46 Kcal
		% Daily Value*
Total Fat	17.61g	27%
Cholesterol	53.01mg	18%
Sodium	119.68mg	5%
Potassium	187.47mg	4%
Total Carbs	71.98g	24%
Sugars	20.97g	84%
Dietary Fiber	1.59g	6%
Protein	6.53g	13%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	282.24 Kcal (1182 kJ)
Calories from fat	94.15 Kcal
		% Daily Value*
Total Fat	10.46g	27%
Cholesterol	31.5mg	18%
Sodium	71.11mg	5%
Potassium	111.39mg	4%
Total Carbs	42.77g	24%
Sugars	12.46g	84%
Dietary Fiber	0.95g	6%
Protein	3.88g	13%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	46.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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