Directions:
- Boil cranberries, water and sugar until cranberries finish popping.
- Add jello and marshmallow.
- Add fruit and nuts.
- Pour into 9x13 glass casserole.
- Allow to gel in refrigerator.
- Top with prepared whipping cream and cream cheese.l.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.32 Kcal (1504 kJ) | ||
| Calories from fat | 217.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 47.94mg | 2% | |
| Potassium | 202.39mg | 4% | |
| Total Carbs | 36.72g | 12% | |
| Sugars | 28.98g | 116% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.07 Kcal (859 kJ) | ||
| Calories from fat | 123.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 37% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 8% | |
| Sodium | 27.36mg | 2% | |
| Potassium | 115.51mg | 4% | |
| Total Carbs | 20.96g | 12% | |
| Sugars | 16.54g | 116% | |
| Dietary Fiber | 2.77g | 19% | |
| Protein | 1.84g | 6% | |
| Vitamin C | 4.1mg | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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