Cranberry Pecan Eggnog Muffins Recipe

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Ingredients:

Serving

dry ingredients
2 1/2 cups flour
1/2 cup plus 3 tbsp sugar
2 tsp baking powder
1/2 tsp nutmeg
scant 1/2 tsp salt
1 heaping cup coarsely chopped pecans
wet ingredients
1 cup eggnog
1 egg
1/4 cup melted butter (or oil)
2 tsp vanilla
1 tsp rum flavoring (optional)
1 heaping cup fresh or frozen cranberries
note: butter is better. ;-)

Directions:

Prepare a 12 muffin tin by buttering and dusting it with flour or by inserting muffin papers in the cups.
Preheat oven to 375 degrees.
Whisk dry ingredients together until thoroughly mixed.
Whisk wet ingredients together until thoroughly mixed.
Add the wet ingredients to the dry ingredients. Mix only until combined. (DO NOT OVER BEAT. Over beating can cause muffins to toughen and have air tunnels.)
Bake for 25 minutes. Begin checking the muffins after 20 minutes. Every oven is different.
Muffins could take up to 30 minutes.
Serve warm or at room temperature.
These are best served when still warm.
OPTIONAL: Mix about 2 cups of powdered sugar with just enough eggnog to make a glaze. Pour glaze on muffins a few minutes before serving..

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.38 Kcal (1835 kJ)
Calories from fat	115.44 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	40.49mg	13%
Sodium	758.37mg	32%
Potassium	187.87mg	4%
Total Carbs	42.92g	14%
Sugars	41.89g	168%
Dietary Fiber	3.57g	14%
Protein	6.03g	12%
Vitamin C	0.4mg	1%
Iron	2.2mg	12%
Calcium	167.7mg	17%

Amount Per 100 g
Calories	414.01 Kcal (1733 kJ)
Calories from fat	109.02 Kcal
		% Daily Value*
Total Fat	12.11g	20%
Cholesterol	38.24mg	13%
Sodium	716.21mg	32%
Potassium	177.42mg	4%
Total Carbs	40.54g	14%
Sugars	39.56g	168%
Dietary Fiber	3.37g	14%
Protein	5.7g	12%
Vitamin C	0.4mg	1%
Iron	2.1mg	12%
Calcium	158.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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