Directions:
- Preheat the oven to 350. Whisk the flour, muffin mix, sugar, cranberries, pecans and lemon zest in a large bowl. Make a well in the center and place the eggs and vanilla in it. Break up the eggs with a fork, then stir them into the dry ingredients to make a stiff dough.
- Knead the dough a few times on a lightly floured work surface until smooth; shape into a 12-by-3-inch log. Place on a baking sheet lined with parchment paper and bake until golden, about 30 minutes. Cool on a wire rack.
- Using a serrated knife, cut the log crosswise on an angle into thin slices (about 1/4-inch thick). Place the slices on the parchment-lined baking sheet and bake until golden, about 20 more minutes. Cool completely.
- Photograph by Ellie Miller
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.96 Kcal (414 kJ) | ||
| Calories from fat | 44.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 7.49mg | 0% | |
| Potassium | 41.66mg | 1% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 393.5 Kcal (1648 kJ) | ||
| Calories from fat | 178.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 8% | |
|---|---|---|---|
| Cholesterol | 73.96mg | 6% | |
| Sodium | 29.79mg | 0% | |
| Potassium | 165.65mg | 1% | |
| Total Carbs | 49.43g | 4% | |
| Sugars | 21.9g | 22% | |
| Dietary Fiber | 3.95g | 4% | |
| Protein | 7.84g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 34.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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