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Cranberry-Pear-Walnut Cake Recipe

Cranberry-Pear-Walnut Cake Recipe

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Ingredients

Count

Nutrition

270

Calories

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Ingredients:

Serving

2 1/2 cup all-purpose flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp allspice
3 tbsp butter softened
3/4 cup granulated sugar
1/4 cup packed brown sugar
2 eggs
1 cup milk
2 cup fresh cranberries
1 medium pear peeled, cored, and chopped
3/4 cup chopped walnuts
1 recipe caramel sauce..(below )

Directions:

Preheat oven to 350 degrees F. Grease and flour a 9x9x2-inch baking pan; set aside. Combine 2 cups of the flour, the baking powder, cinnamon, and allspice; set aside.
In a large mixing bowl beat butter on medium to high speed for 30 seconds. Beat in sugars. Beat in eggs, one at a time, beating well after each. Add flour mixture alternately with milk, beating on low after each addition until combined. In a bowl toss cranberries, pear, and walnuts with remaining 1/2 cup of flour; gently stir into batter. Spoon into prepared pan.
Bake 45 to 50 minutes or until a toothpick inserted near center comes out clean. Cool 15 minutes on a wire rack. Remove from pan; cool on rack. Top cake with whipped cream, cranberries, and pear slices. Serve with caramel sauce.
CARAMEL SAUCE: In a large saucepan combine 1 cup of packed brown sugar, 1/2 cup of butter, 1/2 cup of half-and-half of light cream, and 2 tablespoons light-color corn syrup. Bring to boiling, stirring to dissolve sugar. Boil 3 minutes. Remove from heat; stir in 1 teaspoon vanilla. Cool slightly

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.92 Kcal (1130 kJ)
Calories from fat	76.38 Kcal
		% Daily Value*
Total Fat	8.49g	13%
Cholesterol	35.32mg	12%
Sodium	22.8mg	1%
Potassium	236.14mg	5%
Total Carbs	43.62g	15%
Sugars	20.26g	81%
Dietary Fiber	2.78g	11%
Protein	6.09g	12%
Vitamin C	3.2mg	5%
Iron	0.8mg	4%
Calcium	83mg	8%

Amount Per 100 g
Calories	231.84 Kcal (971 kJ)
Calories from fat	65.61 Kcal
		% Daily Value*
Total Fat	7.29g	13%
Cholesterol	30.34mg	12%
Sodium	19.58mg	1%
Potassium	202.83mg	5%
Total Carbs	37.47g	15%
Sugars	17.4g	81%
Dietary Fiber	2.39g	11%
Protein	5.23g	12%
Vitamin C	2.7mg	5%
Iron	0.7mg	4%
Calcium	71.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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