Directions:
- Press pastry onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom; trim edges. Generously prick the bottom with a fork; set aside.
- In a large skillet, cook the pears, cranberries, apple juice concentrate and apple pie spice over medium heat until pears are tender. Pour into crust. Bake at 375° for 30-35 minutes or until crust is golden brown. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.83 Kcal (824 kJ) | ||
| Calories from fat | 68.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Sodium | 120.36mg | 5% | |
| Potassium | 163.27mg | 3% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 153.03 Kcal (641 kJ) | ||
| Calories from fat | 52.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 12% | |
|---|---|---|---|
| Sodium | 93.58mg | 5% | |
| Potassium | 126.93mg | 3% | |
| Total Carbs | 24.72g | 11% | |
| Sugars | 12.41g | 64% | |
| Dietary Fiber | 2.87g | 15% | |
| Protein | 1.21g | 3% | |
| Vitamin C | 9.7mg | 21% | |
| Iron | 0.7mg | 5% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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