Cranberry Orange Mold Salad Recipe

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Cranberry Orange Mold Salad
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Ingredients
5
Count
Nutrition
51
Calories
Total time
2445
Minutes
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Ingredients:

Directions:

  1. Put the uncooked cranberries and rind from the oranges through a food chopper, then add sugar and orange sections (cut in pieces).
  2. Dissolve jello in boiling water and cool.
  3. Combine the jello with berries and orange mixture.
  4. Pour into mold(s) and chill until firm.Cooking time give is approximately chilling time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.4 Kcal (215 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.1mg 1%
Potassium 66.89mg 1%
Total Carbs 12.99g 4%
Sugars 10g 40%
Dietary Fiber 1.86g 7%
Protein 0.56g 1%
Vitamin C 16.3mg 27%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 58.14 Kcal (243 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.95mg 1%
Potassium 75.65mg 1%
Total Carbs 14.69g 4%
Sugars 11.3g 40%
Dietary Fiber 2.1g 7%
Protein 0.64g 1%
Vitamin C 18.4mg 27%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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