Directions:
- CRUST: Combine flour, nuts, sugar and salt. Cut in butter until mixture resembles small peas; add egg. Toss till just moist (add 1 tbsp water if necessary). Form dough into ball; press evenly onto bottom and sides of 10 tart pan. Bake at 400 F for 10 minutes.
- FILLING: Combine cranberries, juice and 1/3 cup water in large saucepan. Cook and stir over medium heat till berries begin to pop. Add sugar and cornstartch. Cook and stir till thickened and bubbly.
- Spread this mixture over crust. Bake at 375 F for 25 minutes. Cool on wire rack.
- Remove side of pan; place tart on serving platter and drizzle with melted baking bars. Sprinkle with chopped hazelnuts (or whatever nuts used in the crust).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.32 Kcal (2773 kJ) | ||
| Calories from fat | 229.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 168.38mg | 7% | |
| Potassium | 444.93mg | 9% | |
| Total Carbs | 103.89g | 35% | |
| Sugars | 61.21g | 245% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 50.1mg | 84% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.35 Kcal (923 kJ) | ||
| Calories from fat | 76.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 39% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 24% | |
| Sodium | 56.02mg | 7% | |
| Potassium | 148.03mg | 9% | |
| Total Carbs | 34.56g | 35% | |
| Sugars | 20.36g | 245% | |
| Dietary Fiber | 2.53g | 30% | |
| Protein | 3.35g | 20% | |
| Vitamin C | 16.7mg | 84% | |
| Iron | 0.4mg | 7% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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