Cranberry Meatballs Recipe

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Cranberry Meatballs
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Ingredients:

Directions:

  1. Combine beef, bread crumbs, salt, garlic powder and pepper then roll into meatballs.
  2. In a saucepan heat cranberry sauce and tomato paste on low flame and add meatballs.
  3. Cook 30 minutes then serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.52 Kcal (392 kJ)
Calories from fat 45.26 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 23.43mg 8%
Sodium 99.03mg 4%
Potassium 259.33mg 6%
Total Carbs 4.42g 1%
Sugars 1.84g 7%
Dietary Fiber 0.71g 3%
Protein 8.06g 16%
Vitamin C 3.1mg 5%
Iron 1.3mg 7%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 171.61 Kcal (718 kJ)
Calories from fat 83.06 Kcal
% Daily Value*
Total Fat 9.23g 8%
Cholesterol 43mg 8%
Sodium 181.73mg 4%
Potassium 475.89mg 6%
Total Carbs 8.11g 1%
Sugars 3.37g 7%
Dietary Fiber 1.3g 3%
Protein 14.79g 16%
Vitamin C 5.7mg 5%
Iron 2.4mg 7%
Calcium 26.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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