Directions:
- Bring maple syrup and 3/4 cup cranberries to a boil over medium-high heat. Reduce heat to low, and simmer 3 minutes or until cranberries pop. Crush cranberries in saucepan using a spatula. Stir in remaining 1/4 cup cranberries; simmer just until they begin to pop (about 2 minutes). Add butter, and stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.31 Kcal (5633 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 43.3mg | 2% | |
| Potassium | 145.19mg | 3% | |
| Total Carbs | 310.83g | 104% | |
| Sugars | 268.16g | 1073% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 133.1mg | 222% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 279.69 Kcal (1171 kJ) | ||
| Calories from fat | 21.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 18% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 10% | |
| Sodium | 9mg | 2% | |
| Potassium | 30.19mg | 3% | |
| Total Carbs | 64.62g | 104% | |
| Sugars | 55.75g | 1073% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 27.7mg | 222% | |
| Calcium | 32.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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