Cranberry Lace Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Whisk together in small bowl flour, salt & baking soda. Stir in oats.
In medium bowl, cream butter in mixer until light & fluffy.
Add sugars. Add egg. Beat in vanilla. Fold in the flour mixture from the small bowl. Mix in pecans and cranberries. Form mixture into 1-inch balls and place on parchment paper on cookie sheet about 2 1/2 inches apart.
Bake until golden brown & lacy. * Keep an eye on them, oven temperature and heat distribution varies. Bake approx 8-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1767.64 Kcal (7401 kJ)
Calories from fat	1173.57 Kcal
		% Daily Value*
Total Fat	130.4g	201%
Cholesterol	138.01mg	46%
Sodium	1336.3mg	56%
Potassium	637.67mg	14%
Total Carbs	148.16g	49%
Sugars	88.2g	353%
Dietary Fiber	17.6g	70%
Protein	20.9g	42%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	14%
Iron	7.1mg	40%
Calcium	224.7mg	22%

Amount Per 100 g
Calories	525.54 Kcal (2200 kJ)
Calories from fat	348.92 Kcal
		% Daily Value*
Total Fat	38.77g	201%
Cholesterol	41.03mg	46%
Sodium	397.3mg	56%
Potassium	189.59mg	14%
Total Carbs	44.05g	49%
Sugars	26.22g	353%
Dietary Fiber	5.23g	70%
Protein	6.21g	42%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	14%
Iron	2.1mg	40%
Calcium	66.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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