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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love lace cookies. I drizzle white chocolate on these or dip half the cookie in the chocolate. Ingredients:
2/3 cup plain flour |
1 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup old fashioned oats |
3/4 cup softened unsalted butter |
2/3 cup granulated sugar |
2/3 cup light brown sugar |
1 large egg, lightly beaten |
1 teaspoon vanilla extract |
2 cups pecan pieces |
2/3 cup dried cranberries (craisins) |
Directions:
1. Preheat oven to 350°F Whisk together in small bowl flour, salt & baking soda. Stir in oats.
2. In medium bowl, cream butter in mixer until light & fluffy.
3. Add sugars. Add egg. Beat in vanilla. Fold in the flour mixture from the small bowl. Mix in pecans and cranberries. Form mixture into 1-inch balls and place on parchment paper on cookie sheet about 2 1/2 inches apart.
4. Bake until golden brown & lacy. * Keep an eye on them, oven temperature and heat distribution varies. Bake approx 8-10 minutes.
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