Cranberry-Cream Cheese Dip Recipe

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Cranberry-Cream Cheese Dip
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Ingredients
8
Count
Nutrition
19
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Chop cranberries, jalepeno pepper, cilantro and green onions in a blender or food processor.
  2. Stir in the sugar and cumin.
  3. Refrigerate for 4-6 hours.
  4. Pour over the softened cream cheese.
  5. Serve with crackers or chips.
  6. Cooking time is refrigerator time.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.89 Kcal (79 kJ)
Calories from fat 5.87 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 2.08mg 1%
Sodium 6.32mg 0%
Potassium 6.41mg 0%
Total Carbs 3.25g 1%
Sugars 3.06g 12%
Dietary Fiber 0.07g 0%
Protein 0.13g 0%
Vitamin C 0.7mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 287.95 Kcal (1206 kJ)
Calories from fat 89.54 Kcal
% Daily Value*
Total Fat 9.95g 1%
Cholesterol 31.7mg 1%
Sodium 96.37mg 0%
Potassium 97.77mg 0%
Total Carbs 49.49g 1%
Sugars 46.59g 12%
Dietary Fiber 1.09g 0%
Protein 1.96g 0%
Vitamin C 11.3mg 1%
Iron 0.4mg 0%
Calcium 37.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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