Cranberry Congealed Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Not just for holidays. Chill time not included. Ingredients:
3 ounces cherry gelatin |
3/4 cup boiling water |
16 ounces whole berry cranberry sauce |
1 orange, peeled, sectioned, chopped and drained |
1/2 cup finely chopped apple |
1/2 cup chopped pecans |
2 tablespoons sour cream |
2 tablespoons mayonnaise |
Directions:
1. In large bowl, combine gelatin and boiling water; stir until gelatin dissolves (about 2 minutes).
2. Add cranberry sauce, stirring until blended.
3. Chill until the consistency of unbeaten egg white.
4. Fold in orange, apple and pecans.
5. Spoon into 6 lightly oiled custard cups or mold.
6. Cover and chill until firm.
7. Unmold onto lettuce leaves.
8. Dressing:.
9. In small bowl, combine sour cream and mayonnaise. Serve along side.
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