Cranberry and Red-Grape Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
8 cups cranberry juice cocktail |
3 cups dried cranberries |
3 cups red seedless grapes, halved |
2 tablespoons fresh lemon juice |
1 teaspoon finely grated lemon peel |
Directions:
1. Boil cranberry juice in heavy large saucepan until reduced to 1 cup, about 50 minutes. Place cranberries in large bowl; pour hot reduced juice over. Stir to coat. Cool. (Can be made 3 days ahead. Cover and refrigerate. Remove from refrigerator 1 hour before serving.) Just before serving, stir grapes, lemon juice, and peel into cranberries.
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