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Cranberry and Pistachio Biscotti Dipped in White Chocolate Recipe

Cranberry and Pistachio Biscotti Dipped in White Chocolate Recipe

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Cranberry and Pistachio Biscotti Dipped in White Chocolate

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Ingredients:

Serving

1 cup all-purpose flour
1/2 tsp baking powder
1/8 tsp salt
6 tbsp sugar
2 eggs
1 tbsp vegetable oil
1/4 cup dried cranberries
1/4 cup pistachios
4 oz white chocolate

Directions:

Mix the flour, baking powder and salt in a bowl. Slowly mix the sugar into the eggs and oil in another bowl.
Slowly mix the dry and wet ingredients until they come together.
Mix in the cranberries and pistachios.
Form the dough into a rough oval about 10 inches by 3 inches on parchment paper.
Bake in a preheated 350F oven for 30 minutes.
Cut it into 1/4-1/2 inch slices.
Bake in the oven for 10 minutes per side at 325°F.
Melt the white chocolate in a double boiler.
Dip the biscotti into the white chocolate and set aside to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.52 Kcal (308 kJ)
Calories from fat	27.78 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Cholesterol	14.63mg	5%
Sodium	22.34mg	1%
Potassium	48.35mg	1%
Total Carbs	10.23g	3%
Sugars	5.67g	23%
Dietary Fiber	0.36g	1%
Protein	1.54g	3%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	390.11 Kcal (1633 kJ)
Calories from fat	147.39 Kcal
		% Daily Value*
Total Fat	16.38g	5%
Cholesterol	77.64mg	5%
Sodium	118.55mg	1%
Potassium	256.52mg	1%
Total Carbs	54.26g	3%
Sugars	30.09g	23%
Dietary Fiber	1.92g	1%
Protein	8.16g	3%
Vitamin C	0.7mg	0%
Iron	1mg	1%
Calcium	96.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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