Directions:
- In a large bowl, dissolve gelatin in boiling water. Add the cranberry sauce, raspberries and lemon juice; beat on low speed until combined. Pour into a 3-qt. serving dish. Refrigerate for 8 hours or until set.
- Just before serving, place sour cream in a large bowl; fold in whipped topping. Spread over gelatin. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.72 Kcal (112 kJ) | ||
| Calories from fat | 2.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 20.37mg | 1% | |
| Potassium | 9.62mg | 0% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.82 Kcal (213 kJ) | ||
| Calories from fat | 4.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 0% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 0% | |
| Sodium | 38.74mg | 1% | |
| Potassium | 18.3mg | 0% | |
| Total Carbs | 11.16g | 2% | |
| Sugars | 10.53g | 22% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 1.8mg | 2% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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