Crabmeat Crostini Recipe

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Crabmeat Crostini
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine the crabmeat, lemon zest and juice, lime juice, 1 1/2 teaspoon olive oil, chives, chervil, and salt and pepper in a medium bowl.
  3. Stir gently to combine, being careful not to break up the lumps of crabmeat.
  4. Taste and adjust seasonings.
  5. Brush the bread with the remaining tablespoon of olive oil and place the slices on a baking sheet.
  6. Toast in the oven until just firm but not at all colored, about 3 minutes.
  7. Spoon a generous mound of the crab onto each toast and garnish with a sprig of chervil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.67 Kcal (518 kJ)
Calories from fat 65.33 Kcal
% Daily Value*
Total Fat 7.26g 11%
Sodium 0.7mg 0%
Potassium 36.46mg 1%
Total Carbs 2.88g 1%
Sugars 0.61g 2%
Dietary Fiber 0.71g 3%
Protein 11.61g 23%
Vitamin C 10.3mg 17%
Iron 0.3mg 2%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 144.62 Kcal (605 kJ)
Calories from fat 76.4 Kcal
% Daily Value*
Total Fat 8.49g 11%
Sodium 0.82mg 0%
Potassium 42.63mg 1%
Total Carbs 3.36g 1%
Sugars 0.71g 2%
Dietary Fiber 0.83g 3%
Protein 13.57g 23%
Vitamin C 12.1mg 17%
Iron 0.3mg 2%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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