Crabapple Liqueur Recipe

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Crabapple Liqueur
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Ingredients:

Directions:

  1. Fill 1 (4-quart) mason jar with tight-fitting lid with prepared crabapples.
  2. Add the 4 cups of sugar and three cups of vodka.
  3. Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve.
  4. After 16 days, filter out the fruit bits and bottle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.54 Kcal (1242 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.12mg 0%
Potassium 214.41mg 5%
Total Carbs 52g 17%
Sugars 29.4g 118%
Vitamin C 8.8mg 15%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 163.24 Kcal (683 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 118.03mg 5%
Total Carbs 28.62g 17%
Sugars 16.18g 118%
Vitamin C 4.8mg 15%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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