Caramel Liqueur Recipe

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Caramel Liqueur
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Ingredients
2
Count
Nutrition
774
Calories
Total time
245
Minutes
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Ingredients:

  • 2 (14 oz) cans sweetened condensed milk
  • 1 1/4 cups spiced rum

Directions:

  1. Remove the labels from the cans of milk. Place the cans into a large saucepan, and cover with a few inches of water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer for 4 hours. Keep an eye on the water level, and add water as needed to keep at least an inch of water above the cans. After the cans have boiled for 4 hours, remove from the boiling water and set aside to cool for 35 minutes.
  2. Open the cans and scrape the browned milk into a bowl, whisk in the spiced rum until smooth, then pour into a bottle with a top. The liqueur will keep for several months in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.51 Kcal (3239 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 19.28mg 6%
Sodium 72.01mg 3%
Potassium 210.36mg 4%
Total Carbs 30.62g 10%
Sugars 30.62g 122%
Protein 4.54g 9%
Vitamin C 1.7mg 3%
Calcium 161mg 16%
Amount Per 100 g
Calories 219.47 Kcal (919 kJ)
Calories from fat 13.03 Kcal
% Daily Value*
Total Fat 1.45g 8%
Cholesterol 5.47mg 6%
Sodium 20.43mg 3%
Potassium 59.68mg 4%
Total Carbs 8.69g 10%
Sugars 8.69g 122%
Protein 1.29g 9%
Vitamin C 0.5mg 3%
Calcium 45.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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