Crab Dip Recipe

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Crab Dip
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Ingredients:

Directions:

  1. Combine softened cream cheese, crab flakes, onion, horseradish, worcestershire sauce and hot pepper sauce.
  2. Spread mixture in a 9 pie plate.
  3. Top with walnuts and sprinkle with paprika.
  4. Bake uncovered at 375 for 25 minutes.
  5. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.4 Kcal (307 kJ)
Calories from fat 58.07 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 10.4mg 3%
Sodium 50.32mg 2%
Potassium 58.85mg 1%
Total Carbs 1.7g 1%
Sugars 0.76g 3%
Dietary Fiber 0.51g 2%
Protein 2.82g 6%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 280.57 Kcal (1175 kJ)
Calories from fat 221.99 Kcal
% Daily Value*
Total Fat 24.67g 10%
Cholesterol 39.74mg 3%
Sodium 192.36mg 2%
Potassium 224.95mg 1%
Total Carbs 6.5g 1%
Sugars 2.92g 3%
Dietary Fiber 1.94g 2%
Protein 10.78g 6%
Vitamin C 4.1mg 2%
Iron 0.8mg 1%
Calcium 59.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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