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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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We love this crab dip. I don't remember where I got the recipe but I have had it for years. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (8 ounce) package imitation crabmeat |
2 tablespoons finely chopped onions |
1 tablespoon horseradish |
1 teaspoon worcestershire sauce |
4 -5 drops hot pepper sauce |
1/4 cup finely chopped walnuts |
paprika |
Directions:
1. Combine softened cream cheese, crab flakes, onion, horseradish, worcestershire sauce and hot pepper sauce.
2. Spread mixture in a 9 pie plate.
3. Top with walnuts and sprinkle with paprika.
4. Bake uncovered at 375 for 25 minutes.
5. Serve with crackers.
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