Directions:
- Red Chili Mayonnaise: Mix mayonnaise, chili-garlic sauce, and 1 1/2 teaspoons lemon juice in small bowl. Cover and refrigerate chili mayonnaise.
- Crab Cakes: Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add bell pepper, celery, onion, and jalapeno; sauté 3 minutes. Transfer to large bowl.
- Mix in crab, egg, 1/2 cup chili mayonnaise, and remaining 2 teaspoons lemon juice, then 1 1/2 cups breadcrumbs. Form crab mixture into eight 1/2-inch-thick cakes, using 1/2 cup for each. (Note: be careful not to add too much liquid to the cakes or they won't come together).
- Dredge cakes in remaining 3 1/2 cups breadcrumbs, turning to coat. Place on baking sheet. Cover and refrigerate at least 1 hour and up to 8 hours.
- Heat remaining 2 tablespoons oil in heavy large skillet over medium heat. Working in batches, add crab cakes and cook until golden brown and cooked through, about 4 minutes per side.
- Transfer to plates. Serve, passing remaining chili mayonnaise separately.
- Note: I don't normally enjoy fried foods so I bake for about 15-20 mins in 400 degree oven then broil each side for about 2-3 minutes until golden brown. Leftovers (if any) make great sandwiches with whole wheat english muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.73 Kcal (1979 kJ) | ||
| Calories from fat | 267.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 46% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 12% | |
| Sodium | 534.54mg | 22% | |
| Potassium | 60.44mg | 1% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.6mg | 37% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.01 Kcal (699 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 46% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 12% | |
| Sodium | 188.85mg | 22% | |
| Potassium | 21.35mg | 1% | |
| Total Carbs | 10.51g | 10% | |
| Sugars | 1.68g | 19% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 5.49g | 31% | |
| Vitamin C | 4.8mg | 23% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.3mg | 37% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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