Crab and Shellfish Fritters Recipe

Posted by
Rate It!
Crab and Shellfish Fritters
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring water to a boil in a large saucepan; add shrimp and conch. Boil 1 minute; drain and set aside.
  2. Combine flour through ground red pepper in a large bowl; make a well in center.
  3. Combine egg, milk, and hot sauce; add to dry ingredients, stirring just until moistened. Add shrimp, conch, and onion through crabmeat, stirring until blended. Let mixture stand 10 minutes.
  4. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°.
  5. Drop batter by rounded teaspoonfuls into hot oil; fry in batches 1 to 2 minutes or until golden, turning once. Drain on paper towels, and serve immediately with Spicy Juniper Mayonnaise.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.09 Kcal (1491 kJ)
Calories from fat 91.28 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 89.23mg 30%
Sodium 763.83mg 32%
Potassium 342.11mg 7%
Total Carbs 34.4g 11%
Sugars 3.17g 13%
Dietary Fiber 1.99g 8%
Protein 30.18g 60%
Vitamin C 40.9mg 68%
Vitamin A 0.8mg 27%
Iron 15.6mg 87%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 102.99 Kcal (431 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 16%
Cholesterol 25.81mg 30%
Sodium 220.91mg 32%
Potassium 98.94mg 7%
Total Carbs 9.95g 11%
Sugars 0.92g 13%
Dietary Fiber 0.57g 8%
Protein 8.73g 60%
Vitamin C 11.8mg 68%
Vitamin A 0.2mg 27%
Iron 4.5mg 87%
Calcium 43.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top