Directions:
- Combine all ingredients in large bowl, season brisket 12 to 24 hours before cooking on the grill or in the smoker. To help the dry rub adhere, lightly rub the meat with a little olive oil before shaking rub on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.82 Kcal (62 kJ) | ||
| Calories from fat | 2.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 539.91mg | 22% | |
| Potassium | 61.36mg | 1% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.46 Kcal (1036 kJ) | ||
| Calories from fat | 47.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 0% | |
|---|---|---|---|
| Sodium | 9014.78mg | 22% | |
| Potassium | 1024.48mg | 1% | |
| Total Carbs | 54.76g | 1% | |
| Sugars | 20.31g | 5% | |
| Dietary Fiber | 15.82g | 4% | |
| Protein | 7.69g | 1% | |
| Vitamin C | 4.2mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 11.7mg | 4% | |
| Calcium | 285.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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