Country Apple Dessert Recipe

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Country Apple Dessert
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Ingredients
12
Count
Nutrition
392
Calories
Total time
90
Minutes
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Ingredients:

  • for the pastry dough
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/2 cup butter, cut into small pieces
  • 2 tbsp butter, cut into small pieces
  • 1/3 cup ice water
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1 tbsp honey
  • 1 tbsp butter, cut into small pieces

Directions:

  1. To prepare the pastry, In a food processor all pastry ingredients except water and process for 5 seconds.
  2. Sprinkle the ice water over the flour mixture and process until the pastry just begins to come together, about 10 seconds. You should be able to see small pieces of butter in it.
  3. Transfer the pastry to a work surface, gather it together, and pat into a disk.
  4. Wrap the pastry in plastic or wax paper and refrigerate until chilled.
  5. FOR THE TOPPING.
  6. Peel, halve, and core the apples, and slice them crosswise 1/4 inch thick.
  7. Set aside the larger center slices, and coarsely chop the end slices, and any broken ones. about half of the slices should be chopped.
  8. In a small bowl, combine the sugar and cinnamon.
  9. Preheat oven to 400 degrees.
  10. On a lightly floured work surface, roll out the pastry to a 12x14 inch rectangle.
  11. Spread chopped apples over the pastry to with in 1 inch of the edge.
  12. Drizzle the honey over the chopped apples.
  13. Decoratively arrange the apple slices on top in circles, or in slightly overlapping rows.
  14. Sprinkle the cinnamon sugar mixture evenly over the apples and dot with pieces of butter.
  15. Fold the pastry edge up and over the apples to create a 1-inch border.
  16. Bake for 1 hour, or until the pastry is browned, and crisp, and all the apples are tender.
  17. Transfer the pan to a rack, and let cool.
  18. Serve warm, or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.26 Kcal (1642 kJ)
Calories from fat 192.49 Kcal
% Daily Value*
Total Fat 21.39g 33%
Cholesterol 56.2mg 19%
Sodium 110.8mg 5%
Potassium 180.82mg 4%
Total Carbs 46.51g 16%
Sugars 17.76g 71%
Dietary Fiber 3.44g 14%
Protein 3.65g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 206.23 Kcal (863 kJ)
Calories from fat 101.2 Kcal
% Daily Value*
Total Fat 11.24g 33%
Cholesterol 29.55mg 19%
Sodium 58.25mg 5%
Potassium 95.07mg 4%
Total Carbs 24.45g 16%
Sugars 9.34g 71%
Dietary Fiber 1.81g 14%
Protein 1.92g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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