Directions:
- Cook meat,onion and green pepper in butter until meat browns.
- Stir in tomatoes,tomato sauce,salt and pepper.
- Cook slow over low heat for 10 minutes.
- Add mushrooms and uncooked noodles and cook covered on low heat fo 15 minutes,stirring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.39 Kcal (1186 kJ) | ||
| Calories from fat | 106.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 88.52mg | 30% | |
| Sodium | 882.7mg | 37% | |
| Potassium | 493.66mg | 11% | |
| Total Carbs | 20.87g | 7% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 24.03g | 48% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 19% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.6 Kcal (589 kJ) | ||
| Calories from fat | 52.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 18% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 30% | |
| Sodium | 437.93mg | 37% | |
| Potassium | 244.91mg | 11% | |
| Total Carbs | 10.36g | 7% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 11.92g | 48% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 1.7mg | 19% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
