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Cottage Cheese Spread for Easter Bread (Paska) Recipe

Cottage Cheese Spread for Easter Bread (Paska) Recipe

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Cottage Cheese Spread for Easter Bread (Paska)

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Ingredients:

Serving

3 1/2 lbs cottage cheese
1 1/2 lbs butter or 1 1/2 lbs margarine
1 1/2 lbs white sugar (approx . 3 1/2 cups)
10 grated hard boiled egg yolks
1 1/2 cups cereal cream
1 tsp vanilla

Directions:

Cream cottage cheese, butter and sugar together.
Beat until fluffy and add the grated egg yolks.
Heat cream with vanilla in a small pot over medium heat just until bubbles appear. Don't boil.
Add all at once to cottage cheese mixture; mix well.
For a smoother spread, process small portions at a time in blender.
Turn into freezer container.
To use within a week or two, refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2158.54 Kcal (9037 kJ)
Calories from fat	1209.78 Kcal
		% Daily Value*
Total Fat	134.42g	207%
Cholesterol	719.47mg	240%
Sodium	1468.5mg	61%
Potassium	576.28mg	12%
Total Carbs	184.27g	61%
Sugars	143.96g	576%
Dietary Fiber	2.09g	8%
Protein	55.54g	111%
Vitamin A	1.4mg	45%
Iron	17.7mg	98%
Calcium	808mg	81%

Amount Per 100 g
Calories	290.68 Kcal (1217 kJ)
Calories from fat	162.91 Kcal
		% Daily Value*
Total Fat	18.1g	207%
Cholesterol	96.89mg	240%
Sodium	197.75mg	61%
Potassium	77.6mg	12%
Total Carbs	24.81g	61%
Sugars	19.39g	576%
Dietary Fiber	0.28g	8%
Protein	7.48g	111%
Vitamin A	0.2mg	45%
Iron	2.4mg	98%
Calcium	108.8mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

54

Points
59

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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