Cottage Cheese Spread for Easter Bread (Paska) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This recipe came from a family cookbook of a close friend from Manitoba. The recipe is obviously intended for large quantities so it will need to be halved (or more) for individual use. Excellent spread on Easter Bread. Ingredients:
3 1/2 lbs cottage cheese |
1 1/2 lbs butter or 1 1/2 lbs margarine |
1 1/2 lbs white sugar (approx. 3 1/2 cups) |
10 grated hard boiled egg yolks |
1 1/2 cups cereal cream or 1 1/2 cups half-and-half cream |
1 teaspoon vanilla |
Directions:
1. Cream cottage cheese, butter and sugar together.
2. Beat until fluffy and add the grated egg yolks.
3. Heat cream with vanilla in a small pot over medium heat just until bubbles appear. Don't boil.
4. Add all at once to cottage cheese mixture; mix well.
5. For a smoother spread, process small portions at a time in blender.
6. Turn into freezer container.
7. To use within a week or two, refrigerate.
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