Directions:
- Preheat oven to 425°. Combine first 7 ingredients in a food processor. Process mixture 20 seconds or until mixture resembles coarse sand. Transfer mixture to a large bowl.
- Whisk together egg and cream; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms.
- Turn dough out onto a lightly floured surface, and knead 3 to 4 times.
- Transfer dough to a lightly greased baking sheet. Pat or roll dough into a 6-inch circle. Cut into 6 wedges; gently separate wedges by 1 inch. Brush tops with melted butter. Sprinkle with 1 1/2 tsp. sugar.
- Bake at 425° for 18 to 23 minutes or until golden and firm to touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2009.74 Kcal (8414 kJ) | ||
| Calories from fat | 1024.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.85g | 175% | |
|---|---|---|---|
| Cholesterol | 488.95mg | 163% | |
| Sodium | 1294.21mg | 54% | |
| Potassium | 1250.58mg | 27% | |
| Total Carbs | 215.92g | 72% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 33.42g | 67% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1mg | 33% | |
| Iron | 4.7mg | 26% | |
| Calcium | 467.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 393.66 Kcal (1648 kJ) | ||
| Calories from fat | 200.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 175% | |
|---|---|---|---|
| Cholesterol | 95.77mg | 163% | |
| Sodium | 253.5mg | 54% | |
| Potassium | 244.96mg | 27% | |
| Total Carbs | 42.29g | 72% | |
| Sugars | 3.85g | 79% | |
| Dietary Fiber | 1.73g | 35% | |
| Protein | 6.55g | 67% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.9mg | 26% | |
| Calcium | 91.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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