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Cornmeal-Cayenne Grissini Recipe

Cornmeal-Cayenne Grissini Recipe

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Ingredients:

Serving

1 cup warm water
1 (1/4-oz) package active dry yeast (2 1/2 tsp)
2 cups all-purpose flour
1 1/4 cups yellow cornmeal
1/2 tsp table salt
1/4 tsp cayenne
1/4 cup olive oil plus additional for brushing
2 tbsp kosher salt

Directions:

Stir together warm water and yeast and let stand until foamy, about 5 minutes.
Stir together flour, cornmeal, table salt, and cayenne in a large bowl, then stir in yeast mixture and oil just until a dough forms.
Turn out dough onto an unfloured work surface and knead until smooth and elastic, 8 to 10 minutes.
Transfer dough to an oiled bowl and turn to coat. Cover bowl with plastic wrap and let dough rise in a warm place 1 hour, or until doubled in bulk.
Preheat oven to 350°F.
Punch down dough and turn out onto unfloured work surface. Roll 2-teaspoon portions of dough into 10-inch-long sticks and arrange about 3/4inch apart on greased baking sheets.
Brush sticks lightly with oil and sprinkle with kosher salt.
Bake in batches in upper and lower thirds of oven, switching position of sheets halfway through baking, until sticks are crisp and ends are golden, 22 to 25 minutes total. Transfer to racks to cool.
Cooks' note: Grissini keep in an airtight container at room temperature 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.81 Kcal (167 kJ)
Calories from fat	11.78 Kcal
		% Daily Value*
Total Fat	1.31g	2%
Sodium	88.26mg	4%
Potassium	16.2mg	0%
Total Carbs	6.24g	2%
Sugars	0.03g	0%
Dietary Fiber	0.42g	2%
Protein	0.83g	2%
Iron	0.1mg	1%
Calcium	1.5mg	0%

Amount Per 100 g
Calories	277.91 Kcal (1164 kJ)
Calories from fat	82.21 Kcal
		% Daily Value*
Total Fat	9.13g	2%
Sodium	616.13mg	4%
Potassium	113.08mg	0%
Total Carbs	43.53g	2%
Sugars	0.22g	0%
Dietary Fiber	2.93g	2%
Protein	5.76g	2%
Iron	1mg	1%
Calcium	10.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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