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Cornmeal Bread with Field Greens: Pizza e Fuie (Mario Batali) Recipe

Cornmeal Bread with Field Greens: Pizza e Fuie (Mario Batali) Recipe

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Cornmeal Bread with Field Greens: Pizza e Fuie (Mario Batali)

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees F.
Place the cornmeal in a large bowl and add a pinch of salt. Add enough hot water to make the mixture, when kneaded, form into a soft dough. Shape it into a ball, then pat into a disc 1 1/4-inches high and 14-inches across. Place on a lightly oiled pizza pan and bake until golden and crusty but soft in the middle, about 45 minutes.
In a large skillet, heat the oil over medium heat and add the garlic and pepper. Cook five minutes, stirring occasionally. Add the greens and salt, to taste, and toss to coat. Cover the pan and reduce the heat. Cook for 5 minutes, then remove the cover, and cook over high heat five minutes. Add water if necessary to keep the greens from drying out.
Serve the pizza and greens together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.01 Kcal (808 kJ)
Calories from fat	54.59 Kcal
		% Daily Value*
Total Fat	6.07g	9%
Cholesterol	0.57mg	0%
Sodium	311.78mg	13%
Potassium	397.31mg	8%
Total Carbs	31.78g	11%
Sugars	1.82g	7%
Dietary Fiber	5.74g	23%
Protein	6.57g	13%
Vitamin C	47.9mg	80%
Vitamin A	2.8mg	94%
Iron	60.5mg	336%
Calcium	169mg	17%

Amount Per 100 g
Calories	79.02 Kcal (331 kJ)
Calories from fat	22.35 Kcal
		% Daily Value*
Total Fat	2.48g	9%
Cholesterol	0.23mg	0%
Sodium	127.64mg	13%
Potassium	162.66mg	8%
Total Carbs	13.01g	11%
Sugars	0.75g	7%
Dietary Fiber	2.35g	23%
Protein	2.69g	13%
Vitamin C	19.6mg	80%
Vitamin A	1.2mg	94%
Iron	24.8mg	336%
Calcium	69.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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