Directions:
- Makes 1 Quart
- Wash cucumbers gently, rub off the tiny spines if you're using cornichon, and remove blossom ends. In a bowl, mix cucumbers with salt. Let cucumbers stand 24 hours.
- Drain cucumbers. Rinse them in cold water, and pat each one dry with a clean towel. Pack cucumbers into a sterile 1-quart jar, interspersing among them shallots, garlic, bay leaf, tarragon, peppercorns, and chile peppers, and leaving at least 1” headspace. Fill jar to the brim with vinegar. Cover jar tightly with a nonreactive cap, preferably one that is all plastic. Store jar in a cool, dry, dark place.
- The cornichons will be ready to eat in 1 month, and will keep well, unopened, for about 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.83 Kcal (2059 kJ) | ||
| Calories from fat | 1.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 10335.39mg | 431% | |
| Potassium | 1737.25mg | 37% | |
| Total Carbs | 89.53g | 30% | |
| Sugars | 41.34g | 165% | |
| Dietary Fiber | 19.4g | 78% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 48.5mg | 81% | |
| Iron | 5mg | 28% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 32.55 Kcal (136 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 683.91mg | 431% | |
| Potassium | 114.96mg | 37% | |
| Total Carbs | 5.92g | 30% | |
| Sugars | 2.74g | 165% | |
| Dietary Fiber | 1.28g | 78% | |
| Protein | 0.92g | 28% | |
| Vitamin C | 3.2mg | 81% | |
| Iron | 0.3mg | 28% | |
| Calcium | 14.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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