Directions:
- In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in the remaining ingredients until well blended.
- Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 9 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.25 Kcal (1282 kJ) | ||
| Calories from fat | 101.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 10% | |
| Sodium | 95.31mg | 4% | |
| Potassium | 54.93mg | 1% | |
| Total Carbs | 46.55g | 16% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 316.32 Kcal (1324 kJ) | ||
| Calories from fat | 104.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 17% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 10% | |
| Sodium | 98.44mg | 4% | |
| Potassium | 56.74mg | 1% | |
| Total Carbs | 48.08g | 16% | |
| Sugars | 8.86g | 34% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.37g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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