Cornbread Chicken Pot Pie Recipe

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Cornbread Chicken Pot Pie
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Ingredients
7
Count
Nutrition
461
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. in 9 inch pie plate or any baking dish, mix soup, corn and chicken.
  2. Mix muffin mix, milk and egg. pour over chicken mixture.
  3. Bake for 30 minutes or until golden.
  4. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.94 Kcal (1930 kJ)
Calories from fat 271.17 Kcal
% Daily Value*
Total Fat 30.13g 46%
Cholesterol 112.23mg 37%
Sodium 832.9mg 35%
Potassium 473.45mg 10%
Total Carbs 22.82g 8%
Sugars 3.06g 12%
Dietary Fiber 0.34g 1%
Protein 24.91g 50%
Vitamin C 0.2mg 0%
Iron 1.7mg 9%
Calcium 192.1mg 19%
Amount Per 100 g
Calories 218.84 Kcal (916 kJ)
Calories from fat 128.75 Kcal
% Daily Value*
Total Fat 14.31g 46%
Cholesterol 53.28mg 37%
Sodium 395.44mg 35%
Potassium 224.78mg 10%
Total Carbs 10.83g 8%
Sugars 1.45g 12%
Dietary Fiber 0.16g 1%
Protein 11.83g 50%
Vitamin C 0.1mg 0%
Iron 0.8mg 9%
Calcium 91.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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