Corn Syrup-Free Pancake Syrup Recipe

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Corn Syrup-Free Pancake Syrup
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Ingredients
6
Count
Nutrition
173
Calories
Total time
6
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup water
  • 1 -2 tbsp molasses
  • 2 tsp butter flavor extract
  • 1 tsp maple extract

Directions:

  1. Bring sugar, water and molasses to a full boil over medium heat, stirring frequently. Turn the heat off and wait for the bubbling to stop, then add extracts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.9 Kcal (724 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.6mg 0%
Potassium 78.99mg 2%
Total Carbs 44.04g 15%
Sugars 43.24g 173%
Iron 0.3mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 202.29 Kcal (847 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.22mg 0%
Potassium 92.42mg 2%
Total Carbs 51.53g 15%
Sugars 50.59g 173%
Iron 0.3mg 1%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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