Corn Muffins Recipe

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Corn Muffins
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Ingredients
8
Count
Nutrition
3240
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup cornmeal
  • 1 cup pillsbury's best
  • 1 tsp soda
  • 1 tsp salt
  • 1/4 cup molasses
  • 1 cup sour milk
  • 2 eggs

Directions:

  1. Sift together the cornmeal, flour and salt. Dissolve the soda in the sour milk, and then add it to the sifed ingredients.
  2. Add the molasses and beat thoroughly. Add the eggs, well-beaten, and lastly the melted butter. Bake in a hot, well-greased pans, in a moderately hot oven 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3240.09 Kcal (13566 kJ)
Calories from fat 1165.01 Kcal
% Daily Value*
Total Fat 129.45g 199%
Cholesterol 452.88mg 151%
Sodium 2557.2mg 107%
Potassium 199.19mg 4%
Total Carbs 465.13g 155%
Sugars 318.53g 1274%
Dietary Fiber 11.35g 45%
Protein 44.14g 88%
Vitamin C 1.2mg 2%
Iron 11.2mg 62%
Calcium 652mg 65%
Amount Per 100 g
Calories 4819.29 Kcal (20177 kJ)
Calories from fat 1732.83 Kcal
% Daily Value*
Total Fat 192.54g 199%
Cholesterol 673.61mg 151%
Sodium 3803.56mg 107%
Potassium 296.27mg 4%
Total Carbs 691.84g 155%
Sugars 473.78g 1274%
Dietary Fiber 16.89g 45%
Protein 65.65g 88%
Vitamin C 1.8mg 2%
Iron 16.7mg 62%
Calcium 969.7mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.8
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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