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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pronounced mock shoe, this Louisiana staple (which is like a succotash) is a Cajun take on a Native American dish. Ingredients:
2 tablespoons (1/4 stick) butter |
1 cup finely chopped onion |
1/2 cup chopped red bell pepper |
2 cups fresh corn kernels (cut from 3 medium ears of corn) |
3/4 cup heavy whipping cream |
1 teaspoon chopped fresh thyme |
1/2 teaspoon (or more) hot pepper sauce |
1 green onion, finely chopped |
2 tablespoons chopped fresh italian parsley |
1 tablespoon chopped fresh basil |
coarse kosher salt |
Directions:
1. Melt butter in large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add bell pepper; sauté until beginning to soften, about 3 minutes. Add corn; sauté 2 minutes. Add cream, thyme, and 1/2 teaspoon hot pepper sauce. Simmer until sauce thickens, about 5 minutes. Mix in green onion, parsley, and basil. Season to taste with coarse salt, pepper, and more hot pepper sauce, if desired.
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