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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Great recipe fpr barbecues and picnics from a memphis Tn, cook house Ingredients:
1 medium head green cabbage; shredded |
2 medium carrots; grated |
1 green pepper; finely diced |
2 tablespoons onion; grated |
2 cups mayonnaise |
3/4 cup sugar |
1/4 cup dijon mustard |
1/4 cup cider vinegar |
2 tablespoons celery seeds |
1 teaspoon salt |
1/8 teaspoon white pepper |
1/4 cup franks or texas pete hot sauce; optional |
Directions:
1. Mix vegetables in a bowl. Mix remaining ingredients in another.
2. Mix together and toss well.
3. Cover and refrigerate 3-4 hours.
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