Coriander (cilantro) And Coconut Soup Recipe

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Ingredients:

Serving

600 ml chicken stock
1 tom yam broth cubes (can be found in asian food market) (optional)
2 inches fresh gingerroot, unpeeled but chopped
6 spring onions, trimmed and finely chopped
4 small fresh red chilies, seeded,and finely chopped
2 stalks lemongrass, chopped
2 cloves garlic, peeled and chopped
120 g fresh coriander, leaves finely chopped
1 lime , juice of
3 tbsp fish sauce
400 ml coconut milk
150 ml heavy cream

Directions:

Heat the chicken stock, tom yum cube, ginger, spring onions/scallions, chillies, lemon grass and garlic together.
Simmer gently for 30 minutes.
Strain the mixture, and liquidize with the coriander/cilantro stalks, lime juice, fish sauec and coconut milk.
Return to the pan, reheat and simmer gently for 5 minutes.
Strain once more and return to the rinsed out pot.
Add cream, and finely chopped coriander/cilantro to the soup and heat through once more.
Ladle into bowls and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.22 Kcal (1935 kJ)
Calories from fat	361.17 Kcal
		% Daily Value*
Total Fat	40.13g	62%
Cholesterol	56.29mg	19%
Sodium	1329.06mg	55%
Potassium	879.91mg	19%
Total Carbs	23g	8%
Sugars	9.97g	40%
Dietary Fiber	5.03g	20%
Protein	10.23g	20%
Vitamin C	86.1mg	143%
Iron	3.6mg	20%
Calcium	102mg	10%

Amount Per 100 g
Calories	109.92 Kcal (460 kJ)
Calories from fat	85.89 Kcal
		% Daily Value*
Total Fat	9.54g	62%
Cholesterol	13.39mg	19%
Sodium	316.06mg	55%
Potassium	209.25mg	19%
Total Carbs	5.47g	8%
Sugars	2.37g	40%
Dietary Fiber	1.2g	20%
Protein	2.43g	20%
Vitamin C	20.5mg	143%
Iron	0.9mg	20%
Calcium	24.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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