Cordon Bleu Pasta Recipe

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Ingredients:

Serving

8 oz mafalda pasta (or whatever else you like)
1 cup cubed chicken, cooked
1 cup cubed ham, cooked
1 (8 oz) can peas and carrots (optional)
6 oz swiss cheese, shredded
3 cups milk
3 -6 tbsp flour
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
1 tbsp butter or 1 tbsp margarine

Directions:

Cook chicken and ham if needed.
Cook pasta until almost done.
In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
Continue cooking over medium heat, stirring constantly with whisk.
Cook for about 8-10 minutes or until thickened.
Remove from heat and stir in cheese until melted.
Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
I used a 10x7 in dish.
Make topping by combining all ingredients.
Sprinkle on top.
You may use salt/pepper if you like.
Cook in preheated oven at 350 for 25-30 minutes.
Serve immediately!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.64 Kcal (2272 kJ)
Calories from fat	197.49 Kcal
		% Daily Value*
Total Fat	21.94g	34%
Cholesterol	62.92mg	21%
Sodium	910.01mg	38%
Potassium	411.98mg	9%
Total Carbs	52.88g	18%
Sugars	8.26g	33%
Dietary Fiber	2.44g	10%
Protein	31.91g	64%
Vitamin C	2.3mg	4%
Iron	2.4mg	13%
Calcium	455.6mg	46%

Amount Per 100 g
Calories	181.04 Kcal (758 kJ)
Calories from fat	65.89 Kcal
		% Daily Value*
Total Fat	7.32g	34%
Cholesterol	20.99mg	21%
Sodium	303.61mg	38%
Potassium	137.45mg	9%
Total Carbs	17.64g	18%
Sugars	2.75g	33%
Dietary Fiber	0.81g	10%
Protein	10.65g	64%
Vitamin C	0.8mg	4%
Iron	0.8mg	13%
Calcium	152mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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