Directions:
- Heat the oven to 400°F.
- Cook bacon in a large skillet or Dutch oven until crisp. Remove bacon from skillet; reserve drippings. Brown the chicken in hot bacon drippings, turning to brown all sides; drain. Place chicken in a 2 1/2 to 3-quart casserole dish;sprinkle with bacon.
- Combine onions, mushrooms, 2 tablespoons parsley, thyme and garlic in same skillet as before. Cook over medium heat until thoroughly heated, stirring occasionally. Stir in flour. Gradually stir in wine. Cook until mixture boils and thickens stirring constantly. Pour over chicken and bacon in casserole.
- Cover, bake at 400°F for 40-50 minutes or until the chicken is fork tender and juices run clear. Or if using a meat thermometer chicken is done when it holds at 180°F for ten seconds. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.39 Kcal (1266 kJ) | ||
| Calories from fat | 166.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 12% | |
| Sodium | 471.84mg | 20% | |
| Potassium | 300.58mg | 6% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.37 Kcal (651 kJ) | ||
| Calories from fat | 85.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 28% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 12% | |
| Sodium | 242.44mg | 20% | |
| Potassium | 154.44mg | 6% | |
| Total Carbs | 7.75g | 5% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 4.53g | 18% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 23.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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