Directions:
- Combine beef,baby food, 1/3 cup broth,mix well in a bowl.
- Make into little thin patties with holes.
- In a frying pan heat 1/3 cup broth and onions until you can hear a sizzle,about 3-5 minutes.
- Place your beef patties ontop and cover pan with lid.
- Steam burgers until they are cooked though,(6-10 minutes depending on thickness). Season,and place onto buns with 1 pickle slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.39 Kcal (203 kJ) | ||
| Calories from fat | 18.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 9% | |
| Sodium | 52.56mg | 2% | |
| Potassium | 120.57mg | 3% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 104.6 Kcal (438 kJ) | ||
| Calories from fat | 40.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 3% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 9% | |
| Sodium | 113.62mg | 2% | |
| Potassium | 260.64mg | 3% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.22g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 14.7g | 14% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 10.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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