Copycat White Castle Burgers |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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These are close to the white castle burgers you might be craving Ingredients:
1 lb ground sirloin |
2/3 cup beef broth |
3 ounces lamb baby food |
1/4 cup instant minced onion (rehydrated) |
8 hot dog buns, halved |
salt and pepper |
dill pickle slices (optional) |
Directions:
1. Combine beef,baby food, 1/3 cup broth,mix well in a bowl.
2. Make into little thin patties with holes.
3. In a frying pan heat 1/3 cup broth and onions until you can hear a sizzle,about 3-5 minutes.
4. Place your beef patties ontop and cover pan with lid.
5. Steam burgers until they are cooked though,(6-10 minutes depending on thickness). Season,and place onto buns with 1 pickle slice.
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